Flavour Profile

Bernardus

Bernardus Chardonnay

Name: Bernardus Chardonnay
Brand: Bernardus
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

White wine

4.5

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

This Bernardus Chardonnay is a fresh and zesty white wine from the cool-climate Monterey region of California. It has aromas of citrus and tropical fruits, with a hint of oak that provides a subtle complexity. On the palate, the wine is crisp and light-bodied, with flavors of green apple and pineapple. The finish is lovely and lingering, with a hint of vanilla. Overall, this Chardonnay is an excellent expression of the Monterey terroir, and an enjoyable drinking experience.

NOTES FROM VINOVOSS SOMMELIER

This Bernardus Chardonnay exudes aromas of sweet citrus, ripe pear, and tropical fruit.On the palate, the wine is light and refreshing, with a creamy texture and subtle hints of oak. Balanced and elegant, this Chardonnay offers a long and pleasing finish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Bernardus

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews