On the nose, it offers an enticing bouquet of red fruits such as cherry and raspberry, accompanied by floral notes of rose petals and violets.There are also often hints of spices like cinnamon and cloves, as well as earthy undertones of truffle and tobacco.
On the palate, BelColle Barbaresco showcases a harmonious balance between its fruit, acidity, and tannins. The red fruit flavors persist, complemented by additional layers of dried fruit, leather, and licorice. The wine's tannins are typically firm yet refined, providing structure and a pleasant mouthfeel. With age, these tannins soften and integrate further, resulting in a more velvety texture.
BelColle Barbaresco is known for its excellent aging potential. While it can be enjoyed in its youth, it truly shines after several years of cellaring. During this time, the wine develops greater complexity and depth, with the fruit flavors evolving into more dried and stewed fruit characteristics. The tannins also mellow out, allowing the wine to become more elegant and refined.