Begali Lorenzo Tigiolo is a premium red wine produced by the Begali family in the Valpolicella appellation of Italy. The wine is made from a blend of mostly Corvina, Rondinella, Cabernet Sauvignon, and Merlot grapes, grown in the family's vineyards located on the hillsides of Valpolicella. The vineyards are characterized by their unique soil composition and microclimate, which impart distinct flavors and aromas to the wine. The grapes are carefully handpicked and undergo a traditional winemaking process, including a long maceration period and aging in oak barrels. The resulting wine is a medium to full-bodied, complex, and elegant wine with notes of dark fruit, spice, and a hint of vanilla. It is a perfect pairing for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
The Begali Lorenzo Tigiolo is an Italian red wine with a deep ruby red colour.The grapes for this wine are vinified in a Amarone style, which means the grapes undergo a drying process before being processed. On the nose, this wine displays intense aromas of dark fruit, spice, and a hint of vanilla. The palate shows a great structure, with ripe tannins and fresh acidity. Pairs well with a variety of heart dishes. Drink now or age up to 10 years.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.