Banrock Station Shiraz

Name: Banrock Station Shiraz
Brand: Banrock Station
Price: null USD
Rating: 3.5 (0 reviews)

Australia, South Eastern Australia

Red wine

3.5

Expert Rating

3.2

Most Reviewed

WINE DESCRIPTION

Banrock Station Shiraz is a premium wine produced by Banrock Station, a renowned winery located in the Riverland region of South Australia. The Shiraz grapes used to make this wine are sourced from the vineyards located in the Murray-Darling appellation, which is known for its warm climate and fertile soils. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine that is rich and full-bodied. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a deep ruby color with aromas of blackberry, plum, and spice. On the palate, it is smooth and velvety with flavors of dark fruit and a hint of vanilla. Banrock Station Shiraz is a perfect choice for those who enjoy a bold and flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Banrock Station Shiraz is an intense and vibrant red wine with aromas of ripe blackberry and mulberry, layered with hints of dark chocolate and warm spices.On the palate, the wine is juicy and ripe with concentrated flavours of blackberry and plum, balanced with soft, supple tannins and a pleasant, lingering finish. Enjoy this robust and juicy Shiraz with your favourite grilled meats or pasta dishes.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Banrock Station

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.2

0 Reviews