WINE DESCRIPTION
Bacaro Pinot Grigio is a delightful white wine that showcases the best of Italian craftsmanship. Produced in the renowned Veneto region, this wine is made from carefully selected grapes grown in vineyards with ideal conditions for Pinot Grigio. The winemaking process involves gentle pressing of the grapes to extract their delicate flavors and aromas. The result is a crisp and refreshing wine with a pale straw color. Bacaro Pinot Grigio offers a harmonious balance of citrus and tropical fruit notes, complemented by a subtle mineral undertone. Its light-bodied and dry style makes it a versatile choice for pairing with a variety of dishes or enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Bacaro Pinot Grigio is a delightful white wine that originates from the Veneto region of Italy.On the nose, it offers a bouquet of fresh citrus fruits such as lemon and grapefruit, along with subtle floral notes and a touch of minerality.
On the palate, this wine is light-bodied and zesty, with vibrant acidity that gives it a lively and refreshing character. The flavors of citrus fruits continue to shine through, accompanied by hints of green apple and pear. Bacaro Pinot Grigio has a clean and crisp finish, making it a perfect choice for warm weather or as an aperitif.
When it comes to food pairings, this wine pairs well with a variety of dishes. Its bright acidity and citrus flavors make it a great match for seafood, particularly shellfish and grilled fish. It also complements light pasta dishes, salads, and fresh cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Bacaro
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Reviews
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