Azelia Barolo San Rocco is a premium wine produced by the renowned Azelia winery in the Barolo appellation of Italy. The wine is made from grapes grown in the San Rocco vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with a deep ruby color and aromas of red fruits, spices, and tobacco. The wine is characterized by its full-bodied and structured palate, with firm tannins and a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Azelia Barolo San Rocco is an exemplary Italian red wine.It has aromas of ripe cherries and dried herbs, as well as hints of leather and earth. On the palate, it has an intense flavor of dark berries and a velvety texture. The finish is long and complex, with notes of sweet spices, licorice, and tobacco. Enjoy it with a hearty meal for a truly unforgettable experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Azelia
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.