Notes of: Leather

Notes of: Clove

Notes of: Licorice

Notes of: Vanilla

Notes of: Cherry

Azelia

Azelia Barbera d'Alba Vigneto Punta

Italy, Piemonte

Red wine

4.5

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Azelia Barbera d'Alba Vigneto Punta is a premium wine produced by the renowned Azelia winery in the Piedmont region of Italy. This wine is made from Barbera grapes grown in the Vigneto Punta vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with intense aromas of dark fruit, spices, and a hint of vanilla. Its balanced acidity and smooth tannins make it a versatile wine that pairs well with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Azelia Barbera d'Alba Vigneto Punta Marcello is a dark ruby-colored wine with aromas of ripe cherries, plums, and hints of vanilla.On the palate, it has a bright and juicy acidity, with a well-balanced body and a long, velvety finish. It has flavors of blackberry, coffee, and dark chocolate. The tannins are well integrated, leading to a smooth and lingering finish. Overall, this is a well-balanced and elegant wine that is sure to please.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Azelia

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.8

0 Review