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Wine Expert Note:
Avinyó Petillant Blanc (Vi d'Agulla) is a delightful sparkling wine from the Avinyó winery in the Penedès region of Catalonia, Spain. This wine is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the bubbles. In the glass, Avinyó Petillant Blanc displays a pale straw color with a slight effervescence. On the nose, it offers vibrant aromas of green apple, citrus, and white flowers, which are complemented by a subtle mineral undertone. The palate is crisp and refreshing, with lively acidity and a delicate mousse. Flavors of lemon, pear, and a hint of tropical fruit dance on the tongue, leading to a clean and zesty finish. This wine is best enjoyed chilled and makes for a perfect aperitif or a companion to light seafood dishes, salads, or fresh cheeses. Its effervescence and bright acidity make it a versatile and enjoyable choice for any occasion.