Notes of: Violet

Notes of: Fig

Notes of: Sour Cherry

Notes of: Plum

Notes of: Bay Leaf

Notes of: Blueberry

Attilio Ghisolfi

Attilio Ghisolfi Barolo Bussia

Italy, Piemonte

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Attilio Ghisolfi Barolo Bussia is a premium wine produced by Attilio Ghisolfi, a renowned winemaker in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Bussia vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty dishes or aged cheeses. Overall, Attilio Ghisolfi Barolo Bussia is a must-try wine for anyone looking for a high-quality Barolo with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Attilio Ghisolfi Barolo Bussia is a full-bodied, structured wine with classic Nebbiolo aromas of rose petal, tar, and licorice.On the palate, there is a solid tannic structure with flavors of black cherry, baking spices, and dried herbs. The finish is long and lingering with hints of almond and dark chocolate. Overall, this is a well-balanced wine with good complexity and depth that is sure to please any Barolo lover.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Attilio Ghisolfi

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.2

0 Review