Domaine Sigalas Vinsanto is a highly regarded wine produced in the Santorini appellation of Greece. This exquisite wine is crafted by Domaine Sigalas, a renowned winery known for its commitment to quality and tradition. The vineyards where the grapes are grown are situated in the volcanic soil of Santorini, which imparts unique characteristics to the wine. The winemaking process involves sun-drying the grapes for an extended period, resulting in concentrated flavors and aromas. The Vinsanto is a sweet wine with a rich amber color, offering luscious notes of dried fruits, honey, and spices. It is a true representation of the exceptional craftsmanship and terroir of Santorini.

Gavalas Vinsanto is a highly regarded wine that hails from the beautiful island of Santorini in Greece. This exquisite wine is produced by Gavalas Winery, a renowned winery known for its commitment to quality and tradition. The grapes used to make this wine are grown in the unique volcanic soil of Santorini, which imparts distinct mineral characteristics to the final product. The winemaking process involves sun-drying the grapes, which concentrates their flavors and sugars, resulting in a rich and luscious dessert wine. Gavalas Vinsanto is known for its deep amber color, complex aromas of dried fruits and honey, and a velvety smooth texture that lingers on the palate. It is a true testament to the exceptional winemaking heritage of Santorini.

Grapes for VISANTO BY GAIA are meticulously sun-dried on Santorini. After around ten days of sun exposure and partial shade drying to preserve fruitiness, they're pressed extensively for their concentrated must, yielding 80-100 liters per acre. The must ferments slowly in aged oak barrels, halting naturally due to sugars and alcohol, creating a sweet wine. The VISANTO BY GAIA ages for at least a decade in the same barrels, developing a deep honey color and complex aroma. It's bottled without treatment, resulting in an intensely aromatic wine with caramelized fruit, coffee, bergamot, and dried fig notes. Despite its sweetness, it maintains balance and acidity. Enjoy chilled with dark chocolate or age for years.