Flavour Profile

Argyle

Argyle Nuthouse Riesling

Name: Argyle Nuthouse Riesling
Brand: Argyle
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

White wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Argyle Nuthouse Riesling is a premium wine produced by Argyle Winery, a renowned winery located in the Eola-Amity Hills of Oregon. The wine is made from Riesling grapes grown in the Nuthouse Vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, green apple, and mineral. It is a perfect match for spicy Asian cuisine or fresh seafood dishes.

NOTES FROM VINOVOSS SOMMELIER

This Argyle Nuthouse Riesling is a crisp and refreshing example of Oregon's best Riesling.On the nose, this wine presents aromas of lemongrass, lime blossom, and white peach. On the palate, this Riesling is lively with flavors of grapefruit, lime, and melon. Its crisp acidity is balanced by a light sweetness and a lingering finish. Overall, this is an enjoyable and delightful Riesling with great potential for aging.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Argyle

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Reviews