Antucura
Antucura Chérie Sparkling Pinot Noir Rosé
3.8
Expert Rating
3.8
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Antucura Chérie Sparkling Pinot Noir Rosé is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected Pinot Noir grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, resulting in a sparkling wine that is elegant and refreshing. With its vibrant pink hue and lively bubbles, this wine exudes a charming and sophisticated style. It is the perfect choice for those seeking a sparkling rosé that embodies both quality and finesse.
NOTES FROM VINOVOSS SOMMELIER
Antucura Chérie Sparkling Pinot Noir Rosé is a delightful wine that showcases the elegance and complexity of Pinot Noir grapes.With its vibrant pink color and fine bubbles, it offers a visually appealing experience. On the nose, you can expect enticing aromas of fresh strawberries, raspberries, and hints of floral notes. The palate is crisp and refreshing, with flavors of red berries, citrus zest, and a touch of minerality. The wine has a balanced acidity, making it a perfect choice for a summer afternoon or a celebratory occasion. Overall, Antucura Chérie Sparkling Pinot Noir Rosé is a charming and well-crafted wine that is sure to please any wine enthusiast.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Antucura
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
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