Antoniolo
Antoniolo Osso San Grato Gattinara
4.5
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Antoniolo's OSSO SAN GRATO Gattinara Riserva DOCG is crafted from grapes sourced from the unique Osso San Grato monopole vineyard, often referred to as the "Bones of Saint Gratus (of Aosta)," known for its reputation as a guardian against adverse weather conditions. Situated on rocky terrain at elevations ranging from 300 to 450 meters above sea level, the Antoniolo family employs organic farming practices, eschewing mechanization, conventional herbicides, and pesticides. The grapes are carefully hand-harvested, gently pressed, and undergo spontaneous, slow fermentation. The wine is then matured for a minimum of 3 years in large Slavonian oak barrels. After this barrel aging, it rests for an additional year before being released to the market.
NOTES FROM VINOVOSS SOMMELIER
OSSO SAN GRATO Gattinara by Antoniolo presents a deep, dense garnet-red color when poured into the glass.Its aromatic profile includes notes of red cherries, orange zest, menthol, warm spices, and floral hints. On the palate, it reveals remarkable density and power, complemented by refined tannins and invigorating acidity. This wine is truly grand and intricate, boasting an extended finish, making it suitable for further cellaring. It pairs exquisitely with fine game dishes or slow-cooked beef.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Antoniolo
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.2
0 Reviews
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