"Antiche Terre Venete Valpolicella Ripasso Superiore" is a testament to the rich winemaking tradition of the Valpolicella region in Veneto, Italy. This wine beautifully encapsulates the innovative Ripasso technique, which involves re-fermenting the young Valpolicella wine on the pomace of Amarone or Recioto, imbuing it with increased complexity, body, and flavor. Produced by Antiche Terre Venete, a winery recognized for its dedication to quality and tradition, this Valpolicella Ripasso Superiore is crafted from a blend of local grape varieties, primarily Corvina, Rondinella, and Molinara. The winery's commitment to expressing the unique characteristics of the region's terroir is evident in every bottle, with meticulous attention to viticulture and winemaking practices. Aged in oak barrels, this wine achieves a wonderful balance between the fruit's natural vibrancy and the depth added by the Ripasso method.
NOTES FROM VINOVOSS SOMMELIER
The Antiche Terre Venete Valpolicella Ripasso Superiore delights with its deep ruby color and an enticing bouquet of ripe red fruits, such as cherries and raspberries, layered with hints of vanilla, spices, and a subtle earthiness that reflects the wine's terroir.On the palate, it is rich and velvety, with a medium to full body that carries the luscious fruit flavors through to a complex finish. Notes of dried fruits, chocolate, and a hint of almond emerge, complemented by fine tannins and a well-judged acidity that ensures the wine remains balanced and inviting. This Valpolicella Ripasso Superiore is a harmonious blend of tradition and innovation, offering a wine that is both accessible and capable of aging gracefully.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.