Antiche Terre Venete
Antiche Terre Venete Valpolicella Ripasso
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Antiche Terre Venete Valpolicella Ripasso is a highly regarded wine from the Valpolicella appellation in Italy. Produced by a renowned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyard features a combination of traditional grape varieties, including Corvina, Rondinella, and Molinara, which contribute to the wine's distinct flavor profile. The winemaking process involves a technique called "ripasso," where the wine undergoes a second fermentation on the skins of Amarone grapes, resulting in enhanced complexity and depth. The wine is known for its rich, full-bodied style, with notes of ripe dark fruits, spice, and a velvety texture. It pairs well with hearty dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
Antiche Terre Venete Valpolicella Ripasso is a red wine from the Veneto region of Italy.On the palate, this wine showcases a medium to full body with velvety tannins and a balanced acidity. The flavors of red fruits persist, accompanied by notes of dark chocolate and a touch of vanilla from oak aging. The finish is long and satisfying, leaving a pleasant aftertaste.
Antiche Terre Venete Valpolicella Ripasso is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, roasted vegetables, aged cheeses, and hearty pasta dishes.
Overall, Antiche Terre Venete Valpolicella Ripasso is a well-crafted wine. Its combination of fruitiness, depth, and elegance make it a delightful choice for wine enthusiasts seeking a refined and enjoyable experience.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Antiche Terre Venete
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
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