Âme du Vin
Âme du Vin Côtes de Provence Rosé
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Âme du Vin Côtes de Provence Rosé is a delightful wine produced by the renowned winemaker, Maison Saint Aix. This wine comes from the Côtes de Provence appellation, which is known for producing some of the finest rosé wines in the world. The vineyards are located in the heart of Provence, where the warm Mediterranean climate and the stony soils create the perfect conditions for growing high-quality grapes. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and a slow fermentation at low temperatures. The resulting wine is a pale pink color with delicate aromas of red fruits and a refreshing acidity. It is a perfect wine to enjoy on a warm summer day, either on its own or paired with light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Côtes de Provence Rosé from Âme du Vin is a light and refreshing rosé with a beautiful pale pink hue.On the nose, it offers bright aromas of strawberry, raspberry, and citrus fruits, along with hints of herbs and flowers. The palate is light-bodied and crisp, with a pleasant acidity and a lingering finish. It is a well-balanced rosé with a pleasant minerality and a hint of sweetness. Enjoy it chilled as an aperitif, or with grilled fish and salads.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Âme du Vin
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
0.0
0 Reviews
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