Aldo Conterno Barolo Bussia Romirasco is a world-class red wine that showcases the excellence of Barolo, Italy. Produced by the esteemed winery Aldo Conterno, known for their meticulous craftsmanship, this wine hails from the Romirasco vineyard in the renowned Barolo cru Bussia, in Monforte d'Alba. The vineyard features steep slopes and clayey soils, which lend complexity to the wine. The wine is aged in big Slavonian oak barrels for 30 months. The result is a wine of exceptional quality, with intense aromas of red berries, roses, spices, and a hint of tar. The wine is full-bodied, with firm tannins and a long, elegant finish, epitomizing the classic style of Barolo. Aldo Conterno Barolo Bussia Romirasco is a true gem that embodies the essence of Piedmont's winemaking heritage.
NOTES FROM VINOVOSS SOMMELIER
Aldo Conterno Barolo Bussia Romirasco is a complex and well-structured Italian red with aromas of dark cherry, plum and leather.On the palate, there are flavours of ripe berry, tobacco, licorice and spice. The tannins are soft and round, with a long finish of dried fruit and warm spice. An excellent expression of Barolo.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Aldo Conterno
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.