Alasia Brachetto d'Acqui is a delightful sparkling wine produced by the renowned winery, Alasia, in the Piedmont region of Italy. The wine is made from the Brachetto grape, grown in the Acqui appellation, which is known for its ideal vineyard features, including a mild climate and well-draining soils. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and fermentation in stainless steel tanks to preserve the wine's delicate aromas and flavors. The resulting wine is a beautiful shade of ruby red, with a sweet and fruity bouquet of strawberries and raspberries. On the palate, it is light and refreshing, with a lively effervescence and a pleasantly sweet finish. Alasia Brachetto d'Acqui is a perfect choice for any occasion, whether as an aperitif or paired with desserts.
NOTES FROM VINOVOSS SOMMELIER
This light-bodied Brachetto d'Acqui from Alasia is a delightfully fragrant and sweet treat.The nose offers aromas of rose petals, raspberries, and red currants. On the palate, it has a light and delicate texture, with flavors of strawberries, pomegranates, and wildflowers. The finish is crisp and clean, with a hint of spice and a pleasant acidity. Enjoy this delightful Italian sparkling wine as an aperitif or paired with light desserts.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.