Goodfood
Masterful blend of Chardonnay and Pinot Noir, revealing the best of Burgundy's terroir. Aged in oak barrels, then rested in lees for a precise 32 months, resulting in a smooth seamlessness of sweetness and acidity. The floral notes is a gentle equilibrium of white flowers, apricot, and honey, in contrast the texture is highlighted by nectarine flesh, green apple, and a touch of funk. The ending is long and elegant, with a concentrated and vivid chalky freshness that fades slowly on the palate. A truly outstanding Champagne, worthy of its esteemed reputation.
































