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Pinotage, Shiraz/Syrah
Sommeliers and customer voices combined.
Based on 11 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Keunsung
The nose is characterized by a floral and tobacco-y presence, with nuanced whispers of vodka and smoke. Oak and jamminess also emerge, adding intensity to the altogether profile. The tannins are notably high, lending composition to the wine.
Aketchi
The soft flavour of the barrel is a characteristic that is often associated with aged wines, specifically those that have been stored in oak barrels for an extended period. This soft flavour is a result of the interaction between the wine and the wood, which can impart mild undertones of vanilla, caramel, and other well-rounded flavours to the wine. The soft flavour of the barrel is a desirable trait in many wine styles, importantly in red and white wines that are aged for a long time.
Syl20.63
Disappointing experience was marred by the weight of oak chips, which detracted from the in summary ambiance and quality of the venue. The excessive use of oak wood in the decor and furnishings was markedly jarring, and detracted from the intended atmosphere. The venue's efforts to incorporate oak wood into its design were ultimately unsuccessful, resulting in a lackluster experience that falls short of expectations.
Based on 11 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Keunsung
The nose is characterized by a floral and tobacco-y presence, with nuanced whispers of vodka and smoke. Oak and jamminess also emerge, adding intensity to the altogether profile. The tannins are notably high, lending composition to the wine.
Aketchi
The soft flavour of the barrel is a characteristic that is often associated with aged wines, specifically those that have been stored in oak barrels for an extended period. This soft flavour is a result of the interaction between the wine and the wood, which can impart mild undertones of vanilla, caramel, and other well-rounded flavours to the wine. The soft flavour of the barrel is a desirable trait in many wine styles, importantly in red and white wines that are aged for a long time.
Syl20.63
Disappointing experience was marred by the weight of oak chips, which detracted from the in summary ambiance and quality of the venue. The excessive use of oak wood in the decor and furnishings was markedly jarring, and detracted from the intended atmosphere. The venue's efforts to incorporate oak wood into its design were ultimately unsuccessful, resulting in a lackluster experience that falls short of expectations.
African Rock Selection Shiraz - Pinotage receives mixed reviews. While some appreciate its well-balanced, dry profile and value for money, others find it unremarkable with overpowering cranberry aromas and excessive oak influence. Notable flavors include floral, forest floor, and berry notes, with a smooth tannin structure. Opinions vary on its complexity and memorability, making it a divisive choice among consumers.
This South African blend presents a deep garnet hue, revealing a bouquet of ripe blackberries, dark plums, and a hint of earthy spice. The Shiraz contributes a peppery vibrancy, while the Pinotage adds a unique smokiness and supple tannins. On the palate, the wine is full-bodied, with a velvety texture and a harmonious balance between its bright acidity and rich fruit concentration. Subtle notes of dark chocolate and a whisper of oak linger on the finish, showcasing a well-integrated structure. This wine exemplifies the bold, expressive character typical of the region's red blends.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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7%
3.8
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3.8
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11%
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