Adami
Adami Garbèl Prosecco Brut
3.5
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Adami Garbèl Prosecco Brut is a delightful sparkling wine, hailing from the popular Prosecco appellation. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that perfectly balances freshness and elegance. Adami Garbèl Prosecco Brut is known for its vibrant and lively style, with a crisp acidity and a delightful bouquet of fruity and floral aromas. It is a perfect choice for any celebration or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
Adami Garbèl Prosecco Brut is a delightful sparkling wine from the Veneto region of Italy.It is made primarily from the Glera grape variety, which is known for its crisp and refreshing character. This Prosecco Brut offers a pale straw color with a fine and persistent perlage, creating an elegant visual appeal.
On the nose, Adami Garbèl Prosecco Brut presents vibrant aromas of green apple, pear, and citrus fruits. These fruity notes are complemented by delicate floral hints, adding a touch of complexity to the bouquet. The palate is lively and well-balanced, with a zesty acidity that enhances the wine's freshness. Flavors of green apple and lemon zest dominate, accompanied by subtle mineral undertones.
The finish is clean and invigorating, leaving a pleasant and lingering aftertaste. Adami Garbèl Prosecco Brut is an excellent choice for those seeking a vibrant and versatile sparkling wine. It pairs well with a variety of dishes, including seafood, light appetizers, and fresh salads.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Adami
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
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