Terre da Vino Barolo is a highly regarded wine that hails from the prestigious Barolo appellation in Italy. Crafted by skilled winemakers, this wine showcases the unique characteristics of the region's vineyards. The vineyard features of Terre da Vino Barolo contribute to its exceptional quality, with its grapes grown in well-drained soils and benefiting from optimal sun exposure. The winemaking process involves careful selection and fermentation, resulting in a wine that is known for its complexity and elegance. Terre da Vino Barolo embodies the classic style of Barolo, with its rich flavors of dark fruits, earthy undertones, and firm tannins. It is a wine that truly captures the essence of the region and is highly sought after by wine enthusiasts.

Renato Ratti Barolo Marcenasco is a powerful and intense Barolo with aromas of dark cherry, dried herbs, leather, and spice. On the palate, the wine has a smooth and velvety texture, with plenty of ripe tannins and a long, lingering finish. The wine offers a complex array of flavors, including blackberry, raspberry, and plum, as well as hints of tobacco, leather, and truffle. This Barolo is a perfect accompaniment to flavorful dishes such as osso buco and wild game. Enjoy now or cellar for up to 15 years.

Vallana Gattinara is a renowned wine from the Gattinara appellation in Piedmont, Italy. Produced by a historic winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are situated on steep slopes, allowing for optimal sun exposure and drainage. The winemaking process involves traditional methods, including long maceration and aging in large oak barrels. The resulting wine is known for its elegant and complex style, with aromas of red fruits, floral notes, and hints of spice. With its firm tannins and vibrant acidity, Vallana Gattinara offers a structured and age-worthy wine that pairs well with hearty dishes.

Luigi Oddero Langhe Nebbiolo is a captivating red wine that showcases the expertise of its producer. Hailing from the Langhe appellation in Italy, this wine is crafted from Nebbiolo grapes grown in carefully selected vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with exceptional quality. The winemaking process involves meticulous attention to detail, with traditional techniques employed to bring out the best characteristics of the Nebbiolo grape. The wine itself exudes elegance and finesse, with a medium-bodied style and a beautiful balance of fruit, acidity, and tannins. Luigi Oddero Langhe Nebbiolo is a true testament to the artistry and passion behind Italian winemaking.

Ugo Lequio Gallina Barbaresco is a distinguished wine crafted from Nebbiolo grapes sourced from the esteemed “cru” Gallina in Neive, Italy. Nestled in south-facing vineyards planted as early as 1953, 1963, and 1971, this wine benefits from its historic terroir, boasting an elevation of 170-250 meters. With a yield of 40 to 45 hl/hectare, the wine showcases a remarkable structure and enduring elegance. Its winemaking process involves fermentation in temperature-controlled stainless steel tanks for 15-18 days, followed by refining for 20 months in large oak casks and an additional 6 months in bottle. Renowned for its persistent character and longevity, Ugo Lequio Gallina Barbaresco is celebrated for its finesse and enduring appeal.