
Wisconsin is a state located in the Midwestern United States, known for its diverse landscape of forests, farms, and lakes. While not as well-known as some other wine regions in the country, Wisconsin has a growing wine industry with several wineries and vineyards throughout the state.
Wisconsin wineries produce a variety of wine styles, including red, white, and fruit wines. Some of the grape varieties grown in the state include Marquette, Frontenac, La Crescent, and St. Pepin. Many wineries also produce fruit wines made from locally grown cherries, strawberries, and cranberries.
Wisconsin wineries produce a variety of wine styles, including red, white, and fruit wines. Some of the grape varieties grown in the state include Marquette, Frontenac, La Crescent, and St. Pepin. Many wineries also produce fruit wines made from locally grown cherries, strawberries, and cranberries.
Wisconsin's winemaking history dates back to the 19th century when German immigrants planted vineyards. Today, the state's cool climate and fertile soil nurture cold-hardy grapes like La Crosse and Frontenac, shaping its diverse wine culture.