The Vale do Sao Francisco wine region is located in the northeastern part of Brazil, along the Sao Francisco River. It is a relatively new wine region, with the first vineyards being planted in the 1980s. Despite its young age, the region has quickly gained a reputation for producing high-quality wines, particularly red wines made from grape varieties such as Syrah, Cabernet Sauvignon, and Tempranillo.
The main grape varieties grown in the Vale do Sao Francisco region include Syrah, Cabernet Sauvignon, Tempranillo, and Touriga Nacional. The region is known for producing full-bodied red wines with rich, fruity flavors and smooth tannins. White wines are also produced in the region, with Chenin Blanc and Moscato being the most common varieties.
The main grape varieties grown in the Vale do Sao Francisco region include Syrah, Cabernet Sauvignon, Tempranillo, and Touriga Nacional. The region is known for producing full-bodied red wines with rich, fruity flavors and smooth tannins. White wines are also produced in the region, with Chenin Blanc and Moscato being the most common varieties.
The Vale do Sao Francisco region is unique in that it is possible to harvest grapes up to three times per year, due to the consistent climate and irrigation from the Sao Francisco River. This allows for a continuous supply of fresh grapes and the ability to produce wines year-round.