Valais

Valais is Switzerland's largest and most prolific wine region and appellation, covering 4,800 hectares (11,800 acres) of vineyards along the dramatic Rhône river valley. Valais has been producing wine since the Roman era, and it is believed that the first vines were planted in the region by the Celts. The region has been producing wine for centuries, and it is now one of the most important wine-producing regions in Switzerland.

Valais is known for its white wines, which are made from the local grape varieties Chasselas and Fendant. The region is also known for its red wines, which are made from the local grape varieties Pinot Noir and Gamay. Valais is also home to some of the best sparkling wines in Switzerland, which are made from the local grape variety Chardonnay.

The Cave Caloz, Cave de Vétroz, and Cave des Vignerons de Saillon are some of the most famous wine producers in Valais.

The Goron blend, which is a historical wine made with local varietyGoron de Bovernier grape, is still grown in minute quantities.