South Island

The South Island of New Zealand is home to several wine regions, including Marlborough, Nelson, Canterbury, and Central Otago. These regions are known for producing high-quality wines, particularly Sauvignon Blanc and Pinot Noir. The South Island's diverse geography and climate, ranging from the cool and dry Marlborough region to the continental climate of Central Otago, allow for the production of a wide variety of wine styles.

The South Island is known for producing a range of wine styles, with Sauvignon Blanc and Pinot Noir being the most notable. Marlborough Sauvignon Blanc is world-renowned for its intense aromatics and crisp acidity, while Central Otago Pinot Noir is celebrated for its rich, complex flavors and elegant structure. Other grape varieties grown in the South Island include Chardonnay, Riesling, Pinot Gris, and Gewürztraminer.

The South Island is known for producing a range of wine styles, with Sauvignon Blanc and Pinot Noir being the most notable. Marlborough Sauvignon Blanc is world-renowned for its intense aromatics and crisp acidity, while Central Otago Pinot Noir is celebrated for its rich, complex flavors and elegant structure. Other grape varieties grown in the South Island include Chardonnay, Riesling, Pinot Gris, and Gewürztraminer.

The Marlborough region, located at the northeastern tip of the South Island, is the largest wine region in New Zealand and is responsible for producing over 75% of the country's wine exports, with Sauvignon Blanc being the most widely planted grape variety.