Sonora

Sonora, situated on the Gulf of California and bordering Arizona, is Mexico's second-largest wine state after Baja California. While most grapes in dry regions like Hermosillo are used for brandy, Caborca focuses on raisin production. The region is renowned for Bacanora, an agave-derived spirit akin to mezcal, legalized in 1992 and granted Denomination of Origin in 2000. Bacanora, named after a town in eastern Sonora, is crafted using only agave Pacifica variety, cooked in ground ovens for a distinct smoky profile. With 34 municipalities dedicated to Bacanora production, it's exported to the USA, showcasing Sonora's unique spirit heritage.

The main grapes grown in Sonora are Cabernet Sauvignon, Merlot, Syrah, and Tempranillo. These grapes are used to produce a variety of red wines, including full-bodied reds with high alcohol content. White wine production is limited in Sonora, but some producers do make Chardonnay and Sauvignon Blanc.

The main grapes grown in Sonora are Cabernet Sauvignon, Merlot, Syrah, and Tempranillo. These grapes are used to produce a variety of red wines, including full-bodied reds with high alcohol content. White wine production is limited in Sonora, but some producers do make Chardonnay and Sauvignon Blanc.

Grape cultivation can be traced to the 1700s, Though modern winemaking took root in the 1970s.