Slovakia

Slovakia, located on either edge of Western or Eastern Europe, is an independent state since 1993, having been part of Austro-Hungarian Empire before. The wine industry has seen a rise with the global wine consumption and Slovakia is now among the fastest-developing economies in the OECD. Wine has been produced in Slovakia for centuries, with the first recorded vineyards dating back to the 13th century. The country has a long and rich winemaking tradition, with many of the same grape varieties still being grown today. In recent years, the wine industry has seen a resurgence, with more wineries and vineyards being established and more attention being paid to the quality of the wines.

Slovakia is home to a wide variety of grape varieties, including Riesling, Pinot Noir, Chardonnay, and Sauvignon Blanc. The country is also known for its unique indigenous varieties, such as Furmint, Hárslevelű, and Kékfrankos. The wines produced in Slovakia are generally dry and full-bodied, with good acidity and a long finish.

Slovakia's famous producers includes: Chateau Topolcianky, Chateau Belá, and Chateau Viničky.

Slovakia is associated with Hungary's dessert wine Tokaj. The Tokaj-style wines from Slovakia have the right to be labeled as Tokajsky.