Romania

Nestled in the southeastern corner of Europe, Romania is a country with a rich history and culture, and a burgeoning wine industry. With its unique topography and climate, Romania is home to some of the most exciting and diverse wines in the world. Romania has a long and storied history of winemaking, dating back to the ancient Greeks and Romans. In the Middle Ages, Romania was a major producer of wine, and the country's wines were highly sought after by the nobility of Europe. Today, the wines of Romania are once again gaining recognition for their quality and complexity.

The most widely planted grape varieties in Romania are Fetească Neagră, Fetească Albă, and Tămâioasă Românească. These grapes are used to produce a range of styles, from light, fruity whites to full-bodied, complex reds. Romania is also known for its sparkling wines, which are made using the traditional method.

Some of Romania's most famous wineries include Cramele Recas, Domeniile Săhăteni, and Domeniile Coroanei Segarcea. These wineries produce a wide range of wines, from light, fruity whites to full-bodied, complex reds.

The wines of Romania have remained undiscovered in recent history, but wine enthusiasts believe strongly in its future.