Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.
The most widely planted grape varieties in Provence are Grenache, Syrah, Mourvèdre, Cinsault, and Carignan. These grapes are used to produce a variety of styles, including rosé, white, and red wines. Aside from the rosé wine, Bandol is known to be the top subregion in Provence, for its deep colored, intense, complex red wines made from Mouvedre. The region is also known for its production of sparkling wines, such as Crémant de Provence.
Some of the most famous producers in Provence include Château Minuty, Domaine de Trevallon, Chateau d'Esclans, and Domaine Begude. These producers are renowned for their high-quality wines, which have earned them numerous awards and accolades.
Provence is the oldest wine-producing region in France.