Prince Edward County

Prince Edward County is a wine region located in Ontario, Canada, on the northern shore of Lake Ontario. The region has a relatively short history of wine production, with the first commercial vineyard planted in 2001. Despite its youth, the region has quickly gained a reputation for producing high-quality wines, particularly Pinot Noir and Chardonnay.

The main grapes grown in Prince Edward County are Pinot Noir and Chardonnay, which are well-suited to the region's cool climate. Other grapes grown in the region include Cabernet Franc, Gamay, and Riesling. The wines produced in Prince Edward County are typically light-bodied and elegant, with a focus on showcasing the unique terroir of the region.

The main grapes grown in Prince Edward County are Pinot Noir and Chardonnay, which are well-suited to the region's cool climate. Other grapes grown in the region include Cabernet Franc, Gamay, and Riesling. The wines produced in Prince Edward County are typically light-bodied and elegant, with a focus on showcasing the unique terroir of the region.

The winters can be so cold in Prince Edward County that some producers bury the wines under overwinter to protest them from deep frosts.