Pannon

South of Lake Balaton in Hungary, the Pannon wine region boasts a captivating diversity. Here, sunshine meets the borders of Austria and Slovenia, nurturing both red and white grapes. While international varieties flourish, Pannon takes pride in its unique local grapes. Explore the rich reds of Pécs, especially those made with the Kadarka grape. Szekszárd beckons with its famous Bikavér, a powerful red blend. In Villány, robust reds like Cabernet Sauvignon and Merlot reign supreme. And Tolna offers a delightful mix of styles, with both reds and whites waiting to be discovered.

The main grape varieties grown in the Pannon region include Olaszrizling (Welschriesling), Furmint, Hárslevelű, Kékfrankos (Blaufränkisch), Zweigelt, and Cabernet Sauvignon. The region produces both dry and sweet wines, as well as some notable dessert wines.

The main grape varieties grown in the Pannon region include Olaszrizling (Welschriesling), Furmint, Hárslevelű, Kékfrankos (Blaufränkisch), Zweigelt, and Cabernet Sauvignon. The region produces both dry and sweet wines, as well as some notable dessert wines.

Pannon, known as Hungary's "wine cellar," has a winemaking history spanning over a millennium. Its volcanic soils and continental climate produce rich, full-bodied wines, with Eger and Szekszárd among its renowned wine regions.