Northland

Northland is New Zealand's northernmost wine region, located at the tip of the North Island. It is known for its warm, humid climate and its production of full-bodied, fruit-driven wines. The region's wine history dates back to the early 19th century, when the first vines were planted by European settlers. However, it was not until the 1970s and 1980s that the region began to establish itself as a serious wine-producing area.

The main grape varieties grown in Northland are Chardonnay, Pinot Gris, Syrah, and Cabernet Sauvignon. The region is particularly known for its Chardonnays, which are typically full-bodied and rich, with tropical fruit flavors and a creamy texture. Pinot Gris from Northland is also highly regarded, with a ripe, spicy character and good acidity. Syrah and Cabernet Sauvignon are used to produce bold, full-bodied red wines with ripe fruit flavors and firm tannins.

The main grape varieties grown in Northland are Chardonnay, Pinot Gris, Syrah, and Cabernet Sauvignon. The region is particularly known for its Chardonnays, which are typically full-bodied and rich, with tropical fruit flavors and a creamy texture. Pinot Gris from Northland is also highly regarded, with a ripe, spicy character and good acidity. Syrah and Cabernet Sauvignon are used to produce bold, full-bodied red wines with ripe fruit flavors and firm tannins.

Northland is a long peninsula and home to many long stretches of beaches. The most famous is known a 90 mile beach. However, it is actually much shorter, being on 88 kilometres long.