New England

The New England wine region is located in the northeastern United States, primarily in the states of Massachusetts, Connecticut, and Rhode Island. While not as well-known as other wine regions in the country, New England has a growing wine industry with a focus on cold-hardy grape varieties that can withstand the region's harsh winters.

The main grape varieties grown in New England include Riesling, Chardonnay, Pinot Noir, and several French-American hybrid grapes such as Vidal Blanc, Seyval Blanc, and Marquette. The region produces a range of wine styles, including dry whites, light-bodied reds, and fruit wines made from locally grown berries and apples.

The main grape varieties grown in New England include Riesling, Chardonnay, Pinot Noir, and several French-American hybrid grapes such as Vidal Blanc, Seyval Blanc, and Marquette. The region produces a range of wine styles, including dry whites, light-bodied reds, and fruit wines made from locally grown berries and apples.

New England's winemaking history dates back to the Colonial era. While challenging climates prevail, wineries thrive on innovation, producing unique wines from cold-hardy grapes and traditional fruit wines, embodying the region's resilience and creativity.