Nelson

Nelson is a wine region located in the north of New Zealand's South Island. It is known for its warm, sunny climate and diverse range of wine styles, including Sauvignon Blanc, Chardonnay, and Pinot Noir. The region has a long history of winemaking, with the first vines planted in the 1800s.

The main grape varieties grown in Nelson include Sauvignon Blanc, Chardonnay, Pinot Noir, Riesling, and Pinot Gris. The region is particularly known for its aromatic white wines, which are characterized by their crisp acidity and intense fruit flavors. Nelson also produces high-quality Pinot Noir, with wines that are typically medium-bodied and elegant.

The main grape varieties grown in Nelson include Sauvignon Blanc, Chardonnay, Pinot Noir, Riesling, and Pinot Gris. The region is particularly known for its aromatic white wines, which are characterized by their crisp acidity and intense fruit flavors. Nelson also produces high-quality Pinot Noir, with wines that are typically medium-bodied and elegant.

Nelson is the sunniest region in New Zealand, with an average of over 2,400 hours of sunshine per year. This makes it an ideal location for growing a wide range of grape varieties.