Mornag

Mornag, nestled east of Tunis within Tunisia's renowned Cap Bon wine region, is known for its production of red, white, and rosé wines. This sub-region contributes to the rich tapestry of Tunisian wines, utilizing a variety of grape varietals.

The main grape varieties grown in Mornag include Carignan, Cinsault, Syrah, and Mourvèdre for red wines, and Chardonnay, Muscat, and Viognier for white wines. The region also produces rosé wines from a blend of red and white grapes.

The main grape varieties grown in Mornag include Carignan, Cinsault, Syrah, and Mourvèdre for red wines, and Chardonnay, Muscat, and Viognier for white wines. The region also produces rosé wines from a blend of red and white grapes.

Mornag, in northern Tunisia, has a long winemaking history dating back to the Carthaginians. Its signature grape, Carignan, is widely cultivated. "Carignan" may come from "carignanet," a Catalan term for the grape, or "carignan," a place name in France.