Minnesota

Minnesota is a state located in the Midwestern region of the United States. While not traditionally known for its wine production, the state has seen a growing number of wineries and vineyards in recent years. The Minnesota wine industry is still relatively young, with most wineries being established in the last few decades.

Minnesota wineries primarily focus on cold-hardy grape varieties that can withstand the state's harsh winters. Some of the most common grapes grown in Minnesota include Frontenac, Marquette, La Crescent, and Frontenac Gris. These grapes are used to produce a range of wine styles, including dry reds, dry whites, rosés, and fruit wines.

Minnesota wineries primarily focus on cold-hardy grape varieties that can withstand the state's harsh winters. Some of the most common grapes grown in Minnesota include Frontenac, Marquette, La Crescent, and Frontenac Gris. These grapes are used to produce a range of wine styles, including dry reds, dry whites, rosés, and fruit wines.

Minnesota's winemaking journey began with the University of Minnesota's grape breeding program in the 20th century. Cold-hardy hybrids like Marquette and Frontenac Gris thrive in the state's harsh winters, shaping its distinctive wine culture.