Mediterranean

Situated in the southernmost part of Turkey, the Mediterranean wine region encompasses vineyards primarily in Antalya Province and Mersin Province. Despite being more renowned for its scorching heat, this region boasts a long history of viticulture, particularly in the high plateaus surrounding the Taurus mountains. Despite its modest contribution to Turkey's overall wine production, the Mediterranean region is gaining recognition for its unique terroir and indigenous grape varieties.

The Mediterranean wine region offers a diverse array of grape varieties, reflecting its rich viticultural heritage. Notable grapes include Boğazkere, Cabernet Sauvignon, Chardonnay, Kalecik Karası, Malbec, Merlot, Öküzgözü, Pinot Noir, Sauvignon Blanc, and Syrah. This diversity gives rise to a range of wine styles, from robust reds to elegant whites, each expressing the unique characteristics of the region's terroir.

The Mediterranean wine region offers a diverse array of grape varieties, reflecting its rich viticultural heritage. Notable grapes include Boğazkere, Cabernet Sauvignon, Chardonnay, Kalecik Karası, Malbec, Merlot, Öküzgözü, Pinot Noir, Sauvignon Blanc, and Syrah. This diversity gives rise to a range of wine styles, from robust reds to elegant whites, each expressing the unique characteristics of the region's terroir.

Turkey's Mediterranean coast, with its sunny climate, produces vibrant wines. The region's signature grape, Sultaniye, is named after the Ottoman Sultan Suleiman the Magnificent. "Sultaniye" means "of the Sultan" in Turkish, highlighting its royal association.