Marche is a wine region located in central Italy, on the Adriatic coast. The region is known for producing a variety of white and red wines, as well as some sparkling wines. The history of wine production in Marche dates back to ancient times, with evidence of wine production dating back to the Etruscans and Romans.
The main white grape varieties grown in Marche are Verdicchio, Bianchello del Metauro, and Pecorino. Verdicchio is the most widely planted grape variety in the region and is used to produce crisp, refreshing white wines with notes of citrus and almond. The main red grape varieties are Montepulciano and Sangiovese, which are used to produce full-bodied, fruity red wines.
The main white grape varieties grown in Marche are Verdicchio, Bianchello del Metauro, and Pecorino. Verdicchio is the most widely planted grape variety in the region and is used to produce crisp, refreshing white wines with notes of citrus and almond. The main red grape varieties are Montepulciano and Sangiovese, which are used to produce full-bodied, fruity red wines.
Marche, nestled between the Apennine Mountains and the Adriatic Sea, is a hidden gem of Italian viticulture. Its picturesque landscapes host indigenous grape varieties like Verdicchio and Montepulciano, crafting wines with both tradition and innovation.