Di Majo Norante

Di Majo Norante Falanghina

Italy
Italy, Marche
White wine
4.0
Expert Rating
3.4
No reviews
WINE DESCRIPTION
This Falanghina wine hails from Di Majo Norante winery in Ramitello, Italy. Nestled at 100 meters above sea level, the vines thrive in clay soils. Planted at a density of 4,400 vines per hectare, with an average age of 12 years, they yield between 80 and 120 quintals per hectare. Harvested in October, the grapes undergo skin contact for 24-36 hours before fermenting in stainless steel tanks at controlled temperatures (16-18°C). The wine completes malolactic fermentation and results in a delicious wine.
NOTES FROM VINOVOSS SOMMELIER
Di Majo Norante Falanghina is a delightful white wine from the Molise region of Italy.It is known for its vibrant and refreshing character, making it a perfect choice for warm summer days. On the nose, this wine offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and mango. These fruity notes are complemented by delicate floral undertones, adding a touch of elegance to the bouquet. The palate of Di Majo Norante Falanghina is crisp and lively, with a well-balanced acidity that brings a refreshing zing to each sip. The citrus flavors continue to dominate, accompanied by a subtle minerality that adds complexity to the wine. There is also a pleasant hint of almond on the finish, providing a delightful and lingering aftertaste.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Falanghina
Falanghina
ORIGINS
Winery:  Di Majo Norante
Region:  Marche
Marche is a wine region located in central Italy, on the Adriatic coast. The region is known for producing a variety of white and red wines, as well as some sparkling wines. The history of wine production in Marche dates back to ancient times, with evidence of wine production dating back to the Etruscans and Romans.
CUSTOMER RATING
3.4
0 Reviews