Lemesos/Limassol

Lemesos/Limassol is a wine region located in the southern part of Cyprus. The region is known for its warm Mediterranean climate and its unique terroir, which is characterized by its limestone soils and proximity to the sea. The history of winemaking in Lemesos/Limassol dates back to ancient times, and the region has been producing wine for over 4,000 years.

The main grapes grown in Lemesos/Limassol are indigenous varieties such as Xynisteri, Mavro, and Maratheftiko. These grapes are used to produce a range of wine styles, including dry white wines, full-bodied red wines, and sweet dessert wines. The region is also known for its production of Commandaria, a sweet dessert wine made from sun-dried grapes.

The main grapes grown in Lemesos/Limassol are indigenous varieties such as Xynisteri, Mavro, and Maratheftiko. These grapes are used to produce a range of wine styles, including dry white wines, full-bodied red wines, and sweet dessert wines. The region is also known for its production of Commandaria, a sweet dessert wine made from sun-dried grapes.

Commandaria, a sweet dessert wine produced in Lemesos/Limassol, is one of the oldest named wines in the world, with a history dating back to the 12th century. The wine is made from sun-dried grapes and is aged for a minimum of two years in oak barrels before being bottled.