Khao Yai

Khao Yai, located northeast of Thailand near Nakhon Ratchasima, boasts a unique characteristic for Thai wine regions: a cool climate due to its higher altitude. This advantage, along with the establishment of the first vineyard in 1989, has allowed Khao Yai to become a developing wine region. While not the largest producer in Thailand, Khao Yai carves its niche with interesting wines made from grapes like Shiraz, Chenin Blanc, and Colombard, which thrive in the cooler climate.

The main grape varieties grown in Khao Yai are Syrah, Cabernet Sauvignon, Chenin Blanc, and Tempranillo. The region produces a range of wine styles, including red, white, and rosé wines. Some of the most popular wines from Khao Yai include Syrah-based reds and Chenin Blanc-based whites.

The main grape varieties grown in Khao Yai are Syrah, Cabernet Sauvignon, Chenin Blanc, and Tempranillo. The region produces a range of wine styles, including red, white, and rosé wines. Some of the most popular wines from Khao Yai include Syrah-based reds and Chenin Blanc-based whites.

Khao Yai, Thailand's first winemaking region, benefits from its high altitude and cool climate. Its signature grape, Shiraz, is known for its adaptability and bold flavors. The name "Shiraz" likely originates from the city of Shiraz in Iran.