Kartli

Kartli is a wine region located in central Georgia, known for its rich history of winemaking dating back thousands of years. The region is situated along the Mtkvari River and is home to several important sub-regions, including Mukhrani, Ateni, and Kaspi. Kartli is known for producing a diverse range of wine styles, from dry whites to full-bodied reds.

The main grape varieties grown in Kartli include Chinuri, Goruli Mtsvane, Tavkveri, and Shavkapito. Chinuri is used to produce sparkling wines, while Goruli Mtsvane is used for dry white wines. Tavkveri and Shavkapito are used for red wines, which are typically full-bodied and high in tannins. Kartli is also known for its traditional qvevri winemaking method, where the grapes are fermented and aged in large clay vessels buried underground.

The main grape varieties grown in Kartli include Chinuri, Goruli Mtsvane, Tavkveri, and Shavkapito. Chinuri is used to produce sparkling wines, while Goruli Mtsvane is used for dry white wines. Tavkveri and Shavkapito are used for red wines, which are typically full-bodied and high in tannins. Kartli is also known for its traditional qvevri winemaking method, where the grapes are fermented and aged in large clay vessels buried underground.

Kartli is home to the ancient city of Mtskheta, which was the capital of the Kingdom of Iberia in the 4th century BC. The city is now a UNESCO World Heritage Site and is known for its historic churches and monasteries, many of which have been producing wine for centuries.