Istria and Kvarner

Istria and Kvarner are two neighboring wine regions located in the northwest of Croatia, along the Adriatic Sea. Istria is known for its Italian influence and produces a range of red and white wines, while Kvarner is famous for its indigenous grape varieties and unique wine styles.

In Istria, the main grape varieties include Malvasia Istriana, Teran, and Refosco. Malvasia Istriana is used to produce crisp, aromatic white wines, while Teran and Refosco are used for bold, full-bodied red wines. In Kvarner, the indigenous grape varieties include Žlahtina, which produces light, refreshing white wines, and Vrbnička Žlahtina, a unique sparkling wine.

In Istria, the main grape varieties include Malvasia Istriana, Teran, and Refosco. Malvasia Istriana is used to produce crisp, aromatic white wines, while Teran and Refosco are used for bold, full-bodied red wines. In Kvarner, the indigenous grape varieties include Žlahtina, which produces light, refreshing white wines, and Vrbnička Žlahtina, a unique sparkling wine.

Istria is home to the world's largest truffle, which was discovered in 1999 and weighed 1.31 kg (2.88 lbs). The region is also famous for its olive oil and is often referred to as the 'New Tuscany'.