
Inner Mongolia is an autonomous region located in northern China, known for its vast grasslands, deserts, and mountains. While not traditionally known for wine production, the region has seen some development in recent years.
The main grape varieties grown in Inner Mongolia include Cabernet Sauvignon, Merlot, and Chardonnay. The wines produced are primarily dry red and white wines.
The main grape varieties grown in Inner Mongolia include Cabernet Sauvignon, Merlot, and Chardonnay. The wines produced are primarily dry red and white wines.
Clocking in at 1.2 million square kilometers, Inner Mongolia holds the distinction of being China's third biggest province after Tibet and Xinjiang.