Idaho

Idaho is a small but growing wine region located in the northwestern United States. The state's wine industry began in the 1860s, but it wasn't until the 1970s that modern wine production started to take off. Today, Idaho is home to over 50 wineries and 1,200 acres of vineyards, primarily located in the Snake River Valley AVA.

Idaho's cool climate and high elevation are well-suited for growing white grape varieties such as Riesling, Chardonnay, and Gewürztraminer. However, red varieties like Cabernet Sauvignon, Merlot, and Syrah are also grown in the state. Idaho wineries produce a range of styles, including dry whites, full-bodied reds, and ice wines.

Idaho's cool climate and high elevation are well-suited for growing white grape varieties such as Riesling, Chardonnay, and Gewürztraminer. However, red varieties like Cabernet Sauvignon, Merlot, and Syrah are also grown in the state. Idaho wineries produce a range of styles, including dry whites, full-bodied reds, and ice wines.

Idaho is known for its unique ice wines, which are made from grapes that have been frozen on the vine. The state's cold winters provide the ideal conditions for producing these sweet, concentrated dessert wines.