Hungary

Hungary is a landlocked country located in Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. It is known for its rich history and culture, and its wines are no exception. Wine has been produced in Hungary for centuries, with the first recorded mention of wine production dating back to the Roman Empire. The country has a long history of winemaking, with the first vineyards being planted in the Middle Ages. The country's wine industry has grown significantly since then, and today Hungary is one of the top wine-producing countries in Europe.

Hungary is known for its white wines, particularly those made from the Furmint grape. Other popular white grapes include Hárslevelű, Olaszrizling, and Kéknyelű. Red wines are also produced in Hungary, with the most popular grapes being Kékfrankos, Kadarka, and Blaufränkisch. The country is also known for its sweet wines, particularly those made in Tokaji mostly from Furmin grape. These wines are known for their intense sweetness and complexity.

Hungary is home to some of the world's most renowned winemakers, including Royal Tokaji, Oremus, and Disznókő. These producers are known for their high-quality wines, which have earned them numerous awards and accolades.

Hungary is home to the world's oldest wine cellar, which dates back to the 12th century. The cellar is located in the city of Eger and is still in use today.