Fraser Valley

The Fraser Valley is a wine region located in British Columbia, Canada, just east of Vancouver. The region is known for its cool climate and unique terroir, which allows for the production of high-quality wines. The history of winemaking in the Fraser Valley dates back to the early 1990s, when the first vineyards were planted in the region.

The main grapes grown in the Fraser Valley include Pinot Noir, Chardonnay, Riesling, and Gewürztraminer. The region is known for producing crisp, aromatic white wines and light-bodied, elegant red wines.

The main grapes grown in the Fraser Valley include Pinot Noir, Chardonnay, Riesling, and Gewürztraminer. The region is known for producing crisp, aromatic white wines and light-bodied, elegant red wines.

The Fraser Valley is an agricultural paradise. Vineyards share the landscape with bountiful farms, allowing wineries to source fresh fruits for unique fruit wines and fruit-infused spirits alongside their classic grape offerings.