Franken, also known as Franconia, is a wine region located in the northern part of Bavaria, Germany. The region is known for its distinctive wine style, which is characterized by its dryness, high acidity, and earthy flavors. The history of winemaking in Franken dates back to the Roman times, and the region has been producing wine continuously since then.
The main grape varieties grown in Franken are Silvaner, Müller-Thurgau, and Bacchus. These grapes are used to produce a range of white wines, including the famous Bocksbeutel, a flattened round bottle that is unique to the region. Red wines are also produced in Franken, with Spätburgunder (Pinot Noir) and Domina being the most common varieties.
The main grape varieties grown in Franken are Silvaner, Müller-Thurgau, and Bacchus. These grapes are used to produce a range of white wines, including the famous Bocksbeutel, a flattened round bottle that is unique to the region. Red wines are also produced in Franken, with Spätburgunder (Pinot Noir) and Domina being the most common varieties.
The Bocksbeutel bottle, which is unique to Franken, is said to have originated in the 18th century. According to legend, a local glassblower created the bottle as a way to prevent the wine from spilling while being transported on horseback.