Fogo

Fogo, Cape Verde, akin to Madeira or the Azores, has a storied history of winemaking despite volcanic disruptions. Ongoing cooperative development initiatives, including Italian support, aim to bolster Fogo's wine industry post-eruption. Additionally, a project led by Capuchin monks seeks to establish new vineyards and a winery to fund hospital operations, utilizing best practices and efficient irrigation techniques.

The island's fertile volcanic soil nurtures a variety of European grapes, including Cabernet Sauvignon, Muscat, Touriga Nacional, and Tempranillo.

The island's fertile volcanic soil nurtures a variety of European grapes, including Cabernet Sauvignon, Muscat, Touriga Nacional, and Tempranillo.

Cooperatives like the Chã Farmers Association are the heart of Fogo's wine industry. Look for their "Chã" labeled wines to experience the true essence of Fogo.